Influenza (also called influenza) is an infectious disease. Influenza is common (seasonally) and contagious. The disease strikes mostly in fall and winter.
This is the list 3 foods to eat to combat the flu, because they provide vitamins and nutrients needed:
Food to eat to combat bird No. 1) Vegetable Juice
Prepare a salad and eating it is probably one of the last things you’d want to do to fight the flu. Drink a glass of vegetable juice low sodium instead. You get a lot of antioxidants to strengthen the immune system and vegetable juice will keep you hydrated. If you want to drink something sweet, drink fruit juice 100% natural.
Food to eat to combat bird No. 2) Chicken soup
Not only does this soup is nourishing and moisturizing, but studies have also shown that chicken soup has healing effects and slightly anti-inflammatory. Studies have found that hot chicken soup can improve the ability of olfactory cilia (tiny eyelash-like hairs that are found in the nasal passages) to protect the body from bacteria and viruses.
Food to eat to combat bird No. 3) Garlic
If you feel an attack to eat garlic can be a good choice to meet food (like soup for example) and fight the flu. Garlic has antimicrobial properties and can strengthen the immune system. The garlic can slightly relieve congestion (sudden increase in the amount of blood contained in vessels of an organ or body part).
Different ages, contributions are different:
Many studies show that the risk of a woman suffering from breast cancer increases with the number of affected relatives. Between 10% and 20% of women with breast cancer have a relative in the first or second degree affected by this cancer and 50% claim to have at least one parent at any grade. Approximately 5% of women with 
Male breast cancer is rare compared with female breast cancer, but if available, about 1% of breast cancers that are
Parents should be provided with basic daily diet for the child, from which they can prepare the family menu. The daily selection of each of the food groups (cereals, fruit, vegetables, dairy and meats) provide a balanced diet with sufficient macro and micro-nutrients.
The snuff is highly toxic and causes pathological processes. Its use produces a long list of ailments, including sinusitis, colds, chronic bronchitis, emphysema and stroke and cardiovascular diseases. In addition, the snuff sixteen substances have been identified that increase the likelihood of cancer. The most common is
Plants and foods that can be found in nature serve to nourish the body, if mixed in a certain way. There are recipes ideal for cleaning, care and moisturizing the skin.
The United States estimates that more than 5% of the adult population has cholesterol levels (TC) above 275 mg / dL, and approximately 25% of the population had values above 240 mg / dL (6, 2 mmol / L). This 25% includes the population most at
Today we have prepared for you