‘vitamins’

Nutrition For The Skin

Thursday, June 17th, 2010

Nutrition For The SkinThere are many ways to get beautiful skin, two of the most important is diet and moisturizer for skin protection. Healthy and balanced diet with foods that hydrate intake, rich in nutrients, and antioxidants to help maintain fluid balance and acid-base levels in the body. Here are antioxidants, vitamins, minerals, and essential nutrients to your skin.

* Selenium, working to produce glutasion which serves as a antioxidant, eliminating toxins, and protecting the skin. This material contained in garlic, various types of beans and lentils, onion, and fish oil.
* Vitamin A, to appear in two forms of retinol and beta-carotene. Vitamin A is beneficial to maintain healthy cells and tissues, assists optimal health and condition of hair, teeth, bones and skin. This material is widely available in carrots, green vegetables, and fish oil.
* Vitamin C helps collagen formation which is useful for maintaining fitness and health of skin. Vitamin C is found in many green vegetables that are still raw, different types of oranges, tomatoes, and berries.
* Vitamin D, is a natural tonic for the skin. The body produces vitamin D when skin is exposed to sunlight, unfortunately in contact with direct sunlight is not too good for the skin. Therefore, we need a lot of foods that contain vitamin D. Fatty fish contain vitamin D in very high concentrations and hydrate the body such as: salmon, milkfish, grouper, snapper, and tuna. (more…)

Tags: , , , , , , , , , , , , , , ,
Posted in Skin Care | No Comments »

5 Servings Of Fruits and Vegetables a Day

Monday, May 17th, 2010

fruits and vegetables5 a day is the minimum number of servings of fruits and vegetables we eat every day if we want to maintain a healthy and balanced diet.

For five servings of fruits and vegetables a day we provide:
- Large amount of water (between 75% and 95% of its weight is water)
- Vitamins, water soluble like vitamin C, folic acid and small amounts of other B group vitamins (B1, B2, B3 and B6) and fat-soluble compounds such as carotenoids (mainly beta-carotene) with pro-vitamin activity and vitamins A and E. K
- Mineral among which potassium, magnesium and small amounts of calcium, iron and phosphorus.
- Phytochemicals (volatile organic compounds present in foods of plant origin that, in general, there are nutrients that exert beneficial effects on health) among which we can highlight the carotenoid compounds, phenolic compounds, glucosinolates and phytosterols, and fiber. (more…)

Tags: , , , , , , ,
Posted in Health Definition, Healthy Tips | No Comments »

Green vegetable: The 3 best greens

Saturday, April 3rd, 2010

The greens were not always popular. You’ve probably turned your head, pushing away your plate when your parents had a plate of broccoli or romaine lettuce when you were a child. But what you did not know at the time was that green vegetables, especially leafy vegetables like spinach, turnips, etc.. Are incredible sources of antioxidants, vitamins, minerals and fiber .

List the 3 best vegetables to eat Priority :

1) ARUGULA
The arugula is a plant with edible leaves of Mediterranean origin. The arugula feels strong and has a peppery taste, is rich in vitamin C (fighting against cancer) and potassium (good for the heart). Use arugula instead of basil to create an arugula pesto flavor.

2) BROCCOLI
The edible green vegetable resembling a tree gets its name from a small town in Italy. Broccoli is a super green vegetable. Not only the broccoli is rich in tens of vitamins (like vitamin A and vitamin C) but it also contains calcium, fiber, vitamin B6, which are all good to combat degenerative diseases and cancer). Read also: Do not consume enough vitamin C is he gaining weight?.

3) BROCCOLI RAPINI
This leafy vegetable is a popular ingredient in Italian cuisine with its robust taste and full of flavors. Broccoli rapini is named for its flower (looks like normal broccoli), but is actually closer to the turnip. Read also our Recipes Slimming broccoli salad mimosa.

As cabbage, broccoli raab is also known to fight certain cancers due to its large amounts of phytochemicals (plant chemicals that occur naturally). A portion of 100 grams of broccoli rapini provides more than half of your recommended daily intake of vitamin A and vitamin C, and is an excellent source of folate (which protects malformations during pregnancy and heart disease), fiber and calcium. Read also: Health Foods: 20 Foods for good health.

Incoming search terms for the article:

best vitamin military/
Tags: , , , , ,
Posted in Diseases and Conditions | No Comments »